Mad about FOOD

HONG KONG, China– I came, I saw, I ate.

Nah, actually, I wasn’t really able to go on a food trip on our recent family "vacation" in Hong Kong because we had to squeeze in a lot of activities during our brief stay. But because we did an awful lot of walking, there was naturally a lot of eating involved.

May 31, Thursday

lunch on board PAL: bun with butter, prawns with noodles, ube and buco salad mousse (yummy!), apple juice
late lunch at Pan (Everything at $10) in Hong Kong: pineapple fried rice, marinated sole fish with white miso (very good!), fried assorted mushrooms with butter, Bonaqua mineral water
dinner at Singapore Nanxian Restaurant (C!ty’super foodcourt in Silvercord): fried kway teow, chinese tea

         

                                                fried kway teow

June 1, Friday

breakfast at Prince Deli (Marco Polo Prince Hotel): half a chicken sandwich, half an egg sandwich, ceylon tea
a.m. snack in Disneyland: chicken pie, Bonaqua mineral water
lunch at Clopin’s Festival of Foods (Disneyland): rice, shredded pork in spicy sauce, Bonaqua mineral water
p.m. snack at Starliner Diner (Disneyland): Mickey’s sundae, mineral water
dinner at Forum Chinese Food (C!ty’super foodcourt in Silvercord): rice, sweet and sour fish fillet, honey green iced tea

         
                                                 Mickey’s sundaes

June 2, Saturday

breakfast in the hotel room: tuna sandwich, sencha green tea
lunch at the Bayview Restaurant (Ocean Park): tofu salad with light miso sauce, cream of mushroom soup and bread, fillet of sole with dill sauce
snack at the Bayview Restaurant (Ocean Park): caramel custard
dinner at Forum Chinese Food (C!ty’super foodcourt in Silvercord): Fujian fried rice, fish fillet in corn sauce, tangerine lemon juice

         

                                                        Fujian fried rice

June 3, Sunday

breakfast in the hotel room: tuna sandwich, sencha green tea
a.m. snack: macadamia cookies from Kee Wah Bakery
lunch at Saint’s Alp Teahouse (Harbour City): steamed pork siomai wrapped in sticky rice, chicken wings, tea eggs, prawn balls, green milk tea with tapioca pearls
p.m. snack from Starbucks (Hong Kong International Airport): cajun chicken caesar wrap
dinner on board PAL: shrimp salad, fish and pasta, cake, orange juice, Kitkat

         

                            steamed pork siomai wrapped in sticky rice

On the whole, it was an enjoyable, albeit very exhausting trip. I wish I could’ve eaten more, but then again there’s always next time.

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